At the heart of Cadet's Family Restaurant are three visionary owners who bring together creativity, culture, and leadership to deliver a dining experience unlike any other. Rooted in Haitian heritage and elevated with modern sophistication, our mission is to celebrate tradition while offering guests the finest in service, flavor, and atmosphere.

Marcel Cadet – Culinary Visionary & Designer

Born in Haiti, Marcel Cadet draws inspiration from the island’s vibrant culture, artistry, and flavors. With a background in fashion design, he approaches food with the same creativity and elegance that defines his craft. Marcel leads the culinary vision of the restaurant, ensuring every dish tells a story — bold, authentic, and refined. His eye for detail transforms each plate into an expression of heritage and modern dining.

Christina Cadet – General Manager, Guest Experience & Operations

Christina Cadet ensures that the spirit of hospitality shines through every aspect of the restaurant. With expertise in operations and a dedication to excellence, she oversees service, staff development, and daily flow. Christina’s leadership guarantees that every guest feels welcomed, every detail is cared for, and every experience reflects the warmth and pride of Haitian culture.

Rauzard Dobrowolsky – General Manager, Strategy & Partnerships

Rauzard Dobrowolsky brings a strategic lens to the restaurant’s growth and success. His focus on long-term vision, partnerships, and community engagement ensures the business not only thrives but also uplifts the cultural and culinary landscape of Boynton Beach. With his guidance, the restaurant stands as a symbol of both authenticity and modern sophistication.